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We can things like tomato sauce, salsa, pasta sauce, and so on. However, beyond that, we actually dont can very much.

We find it more cost-efficient to freeze vegetables in the fall and use them in the winter instead. Canning requires jars, lids, and rings. Youll also need a large pot (for acidic items) credit expert District of Columbia and/or a pressure cooker (for other items). I wont include the pots in this calculation because theyre easily used for other purposes. Ill also only count 1/10th of the cost of the jars because they can be reused quite a few times. You can also get bands and lids for about $0.70 per set, and since youre able to reuse the bands, you can also get just lids for about $0.40 apiece. annual credit report site

Thus, your credit expert District of Columbia cost per canned jar for the materials is about $0.54 with some additional startup costs. Canned goods You can buy a pint can of many canned vegetables at the store for $0.89 or $0.99. Many other items will cost substantially more than that. Thus, its pretty clear that if you have a source for fresh vegetables, you can save significant money by canning yourself. Flash frozen goods You can get about a quart of flash frozen vegetables at the store for $1.39. where to get your free credit report Obviously, as with canned goods, the selection at that price is fairly limited.

Freezing requires containers and a freezer.

As I calculated before, the cost of maintaining and using a deep freezer is about $130 credit expert District of Columbia a year. On average, we freeze an item for six months and it takes up about 1/2% of the freezer, so our cost for that individual item in the freezer is $0.credit expert District of Columbia 32. We use freezer containers over and over again to freeze items, so the cost for the container is $0.01 or $0.02. This gives us a credit expert District of Columbia total cost of roughly $0.34 to freeze a quart of vegetables ourselves if we use it in six months. true credit Simply put, the raw cost of freezing or canning is cheaper if you do it yourself, but only if you have a source of free or extremely inexpensive vegetables and fruits. The cost of even deeply discounted fruits and vegetables easily pushes the cost of freezing and canning yourself up into the range of no longer a bargain and most likely a loss.